{"id":430,"date":"2019-05-15T11:07:35","date_gmt":"2019-05-15T10:07:35","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=430"},"modified":"2020-05-24T11:11:11","modified_gmt":"2020-05-24T10:11:11","slug":"boller-salt-og-peber","status":"publish","type":"post","link":"https:\/\/www.sosl.dk\/?p=430","title":{"rendered":"Boller (salt og peber)"},"content":{"rendered":"\n<h3>Det skal du bruge: (ca. 15 boller)<\/h3>\n\n\n\n<ul><li>25g g\u00e6r<\/li><li>5dl lunken vand<\/li><li>2 tsk. salt<\/li><li>1 \u00c6g<\/li><li>150g. Grahamsmel<\/li><li>500g. Hvedemel<\/li><li>\u00c6g til pensling<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>S\u00e5dan g\u00f8r du:<\/h3>\n\n\n\n<ul><li>Opl\u00f8s g\u00e6r i vandet<\/li><li>H\u00e6ld de \u00f8vrige ingredienser i en sk\u00e5l og r\u00f8r det sammen<\/li><li>H\u00e6ld det lidt efter lidt i r\u00f8remaskinen.<\/li><li>Lad det \u00e6lte min. 10 min.<\/li><li>Dejen m\u00e5 gerne v\u00e6re en lille smule klistret.<\/li><li>Lad dejen h\u00e6ve et lunt sted i 30 min. med et v\u00e5dt viskestykke over.<\/li><li>Fordel dejen ud p\u00e5 den bageplade med bagepapir i en stor firkant. Alternativ kan de kommes i et ildfast fad.<\/li><li>Sk\u00e6r ud til \u00f8nskede antal boller. Dyp evt. kniv i de \u00e6gget til pensling s\u00e5 er det nemmere at sk\u00e6re.<\/li><li>Pensel med \u00e6g.<\/li><li>Lad det efterh\u00e6ve i 30 min.<\/li><li>Jeg dryssede salt og peber p\u00e5 halvdelen af dejen.<\/li><li>Bag i 30-35 min. ved 220 grader uden varmluft<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1024x768.jpg\" alt=\"\" class=\"wp-image-431\" srcset=\"https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1024x768.jpg 1024w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-300x225.jpg 300w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-768x576.jpg 768w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-210x158.jpg 210w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1536x1152.jpg 1536w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1960x1470.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-1024x768.jpg\" alt=\"\" class=\"wp-image-432\" srcset=\"https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-1024x768.jpg 1024w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-300x225.jpg 300w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-768x576.jpg 768w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-210x158.jpg 210w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-1536x1152.jpg 1536w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-1-1-1960x1470.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: (ca. 15 boller) 25g g\u00e6r 5dl lunken vand 2 tsk. salt 1 \u00c6g 150g. Grahamsmel 500g. Hvedemel \u00c6g til pensling S\u00e5dan g\u00f8r du: Opl\u00f8s g\u00e6r i vandet H\u00e6ld de \u00f8vrige ingredienser i en sk\u00e5l og r\u00f8r det sammen H\u00e6ld det lidt efter lidt i r\u00f8remaskinen. Lad det \u00e6lte min. 10 min. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/430"}],"collection":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":4,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}