{"id":260,"date":"2018-02-26T10:00:49","date_gmt":"2018-02-26T09:00:49","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=260"},"modified":"2018-11-29T09:30:32","modified_gmt":"2018-11-29T08:30:32","slug":"kalveboeffer-400g-sous-vide","status":"publish","type":"post","link":"https:\/\/www.sosl.dk\/?p=260","title":{"rendered":"Kalveb\u00f8ffer 400g. (Sous Vide)"},"content":{"rendered":"<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>B\u00f8ffer sk\u00e5ret af kalveculotte<\/li>\n<li>Hvidl\u00f8g<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<li>Olie<\/li>\n<li>Knust chili<\/li>\n<\/ul>\n<h3><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h3>\n<ul>\n<li>Fjern evt. sener fra Culottestegen.<\/li>\n<li>Sk\u00e6r den ud i b\u00f8ffer.<\/li>\n<li>Rids fedtkanten p\u00e5 oversiden. (sk\u00e6r ikke fedtet af.)<\/li>\n<li>Sm\u00f8r b\u00f8fferne med olie. (Jeg bruger \u00d8ko Rapsolie)<\/li>\n<li>Sk\u00e6r hvidl\u00f8g i tynde skiver og placer dem p\u00e5 oversiden af b\u00f8fferne.<\/li>\n<li>Krydder med salt, peber og knust chili.<\/li>\n<li>Kom b\u00f8fferne i Sous Vide i 4 1\/2 time ved 56,5 grader.<\/li>\n<li>Tag dem ud af poserne og fjern hvidl\u00f8g.<\/li>\n<li>Steg med 30-60 sekunder p\u00e5 hver side p\u00e5 en brandvarm pande.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2402.jpg\" class=\"size-full wp-image-262\" height=\"1050\" width=\"1400\" srcset=\"https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2402.jpg 1400w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2402-300x225.jpg 300w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2402-768x576.jpg 768w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2402-1024x768.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2403.jpg\" class=\"size-full wp-image-263\" height=\"1048\" width=\"1400\" srcset=\"https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2403.jpg 1400w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2403-300x225.jpg 300w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2403-768x575.jpg 768w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2403-1024x767.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2404.jpg\" class=\"wp-image-264 size-full\" height=\"1050\" width=\"1400\" srcset=\"https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2404.jpg 1400w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2404-300x225.jpg 300w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2404-768x576.jpg 768w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2404-1024x768.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2406.jpg\" class=\"size-full wp-image-265\" height=\"1048\" width=\"1400\" srcset=\"https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2406.jpg 1400w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2406-300x225.jpg 300w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2406-768x575.jpg 768w, https:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/img_2406-1024x767.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: B\u00f8ffer sk\u00e5ret af kalveculotte Hvidl\u00f8g Salt Peber Olie Knust chili S\u00e5dan g\u00f8r du: Fjern evt. sener fra Culottestegen. Sk\u00e6r den ud i b\u00f8ffer. Rids fedtkanten p\u00e5 oversiden. (sk\u00e6r ikke fedtet af.) Sm\u00f8r b\u00f8fferne med olie. (Jeg bruger \u00d8ko Rapsolie) Sk\u00e6r hvidl\u00f8g i tynde skiver og placer dem p\u00e5 oversiden af b\u00f8fferne. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,3,13],"tags":[18],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/260"}],"collection":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":3,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions\/280"}],"wp:attachment":[{"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}