{"id":5,"date":"2013-03-02T21:27:10","date_gmt":"2013-03-02T20:27:10","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=5"},"modified":"2013-03-02T22:50:30","modified_gmt":"2013-03-02T21:50:30","slug":"mexicansk-hvedetortilla-med-kylling","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=5","title":{"rendered":"Mexicansk Hvedetortilla Med Kylling"},"content":{"rendered":"<p>4 personer<\/p>\n<p>150 gr. Kyllingfilet pr. Person<\/p>\n<p>5 \u00e6g<\/p>\n<p>4 stk. Store hvede tortilla<\/p>\n<p>\u00bc L creme fraise<\/p>\n<p>Guacamole<\/p>\n<p>Salsa<\/p>\n<p>200 gr. Revet Cheddar ost<\/p>\n<p>3 dl l\u00f8se ris \/ 5dl vand<\/p>\n<p>Brune b\u00f8nner (Kenay p\u00e5 d\u00e5se) eller bakedbeans med chili (de skal ikke koge blot varmes)<\/p>\n<p>200 gr. Bacon i tern<\/p>\n<p>Kyllingfilet koges og rives i strimler med en gaffel.<\/p>\n<p>Steges p\u00e5 panden sammen med \u00e6ggene og krydderi efter eget valg.<\/p>\n<p>Kyllingen fordeles ligeligt p\u00e5 de kolde tortillas og foldes som en regtangul\u00e6r pakke og placeres p\u00e5 midten af en stor talerken.<\/p>\n<p>1 d\u00e5se b\u00f8nner koges op og lader simre.<\/p>\n<p>Den ferske bacon hakkes og steges let brun p\u00e5 panden.<\/p>\n<p>bacon kommes i b\u00f8nnerne og b\u00f8nner masses med grydeskeen s\u00e5 de ikke alle er hele og simrer i ca. 10 min.<\/p>\n<p>Fortynd evt. med vand.<\/p>\n<p>Sovsen h\u00e6ldes p\u00e5 den ene side af\u00a0tallerkenen.<\/p>\n<p>Den revne ost kommes over tortillaen og det bages i en forvarmet ovn til osten er smeltet. (ca. 175 grader)<\/p>\n<p>Ris ligges p\u00e5 modsatte side af tortillaen og guacamolaen og creme fraisen ligges i en klat ovenp\u00e5 tortillaen.<\/p>\n<p>Vedr. Krydderierne kan man selv vurdere om retten skal v\u00e6re st\u00e6rk eller ikke og blande\u00a0chili\u00a0eller andet krydderi i kyllingen eller i sovsen.<\/p>\n<p><a href=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2013\/03\/DSC_0046.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-6\" alt=\"DSC_0046\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2013\/03\/DSC_0046-1024x682.jpg\" width=\"600\" height=\"399\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2013\/03\/DSC_0046-1024x682.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2013\/03\/DSC_0046-300x200.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2013\/03\/DSC_0046-720x480.jpg 720w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 150 gr. Kyllingfilet pr. Person 5 \u00e6g 4 stk. Store hvede tortilla \u00bc L creme fraise Guacamole Salsa 200 gr. Revet Cheddar ost 3 dl l\u00f8se ris \/ 5dl vand Brune b\u00f8nner (Kenay p\u00e5 d\u00e5se) eller bakedbeans med chili (de skal ikke koge blot varmes) 200 gr. Bacon i tern Kyllingfilet koges og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"http:\/\/www.sosl.dk\/wp-content\/uploads\/2013\/03\/DSC_0046.jpg","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/5"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5"}],"version-history":[{"count":4,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions"}],"predecessor-version":[{"id":41,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/5\/revisions\/41"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/media\/6"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}