{"id":421,"date":"2019-05-02T07:13:36","date_gmt":"2019-05-02T06:13:36","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=421"},"modified":"2019-05-02T14:08:54","modified_gmt":"2019-05-02T13:08:54","slug":"kanel-gifler-snegle-ca-20-stk","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=421","title":{"rendered":"Kanel gifler\/snegle (ca. 20 stk.)"},"content":{"rendered":"\n<h3>Det skal du bruge:<br><\/h3>\n\n\n\n<h4>Dej:<\/h4>\n\n\n\n<ul><li>400 g mel<\/li><li>100 g sm\u00f8r<\/li><li>30 g sukker<\/li><li>25 g g\u00e6r<\/li><li>2 \u00e6g<\/li><li>1 dl m\u00e6lk<\/li><\/ul>\n\n\n\n<h4>Remonce:<\/h4>\n\n\n\n<ul><li>100 g sm\u00f8r<\/li><li>200 g brun farin<\/li><li>2 spsk kanel<\/li><\/ul>\n\n\n\n<h3>S\u00e5dan g\u00f8r du:<\/h3>\n\n\n\n<h4>Dej:<\/h4>\n\n\n\n<ul><li>Opl\u00f8s g\u00e6ren i m\u00e6lken og bland resten i. (mel til sidst)<\/li><li>\u00c6lt dejen i ca. 10 min. <\/li><li>Rul dejen ud til s\u00e5 stor en firkant som muligt.<\/li><li>Fordel remoncen hen over.<\/li><li>Rul sammen til en p\u00f8lse.<\/li><li>Sk\u00e6r ud i skiver ca. 2-3 cm. <\/li><li>Kom dem p\u00e5 en bradepande.<\/li><li>Lad dem h\u00e6ve 30 min.<\/li><li>Bag ved 180 grader i ca. 15min. <\/li><\/ul>\n\n\n\n<h4>Remonce:<\/h4>\n\n\n\n<ul><li>Smelt sm\u00f8rret. R\u00f8r farin og kanel i. (remonce m\u00e5 gerne k\u00f8les lidt ned inden den sm\u00f8res p\u00e5)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"400\" height=\"266\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender.jpg\" alt=\"\" class=\"wp-image-424\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender.jpg 400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-300x200.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/05\/FullSizeRender-210x140.jpg 210w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: Dej: 400 g mel 100 g sm\u00f8r 30 g sukker 25 g g\u00e6r 2 \u00e6g 1 dl m\u00e6lk Remonce: 100 g sm\u00f8r 200 g brun farin 2 spsk kanel S\u00e5dan g\u00f8r du: Dej: Opl\u00f8s g\u00e6ren i m\u00e6lken og bland resten i. (mel til sidst) \u00c6lt dejen i ca. 10 min. Rul [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/421"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=421"}],"version-history":[{"count":6,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions"}],"predecessor-version":[{"id":428,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/421\/revisions\/428"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}