{"id":416,"date":"2019-03-05T13:44:06","date_gmt":"2019-03-05T12:44:06","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=416"},"modified":"2019-03-05T13:44:06","modified_gmt":"2019-03-05T12:44:06","slug":"bearnaise-sous-vide","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=416","title":{"rendered":"Bearnaise  (Sous Vide)"},"content":{"rendered":"<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>100g. Sm\u00f8r<\/li>\n<li>1 \u00e6ggeblomme<\/li>\n<li>1 spsk. bearnaise essens<\/li>\n<li>Estragon<\/li>\n<\/ul>\n<p>Skal du bruge mere ganger du bare ingredienserne op. \ud83d\ude42<\/p>\n<h3><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h3>\n<ul>\n<li>Kom sm\u00f8r, \u00e6ggeblomme og essens i en vakuumpose sammen med en ske (til at holde den under vandoverfladen)<\/li>\n<li>Hvis det er muligt undg\u00e5 at \u00e6ggeblommerne spr\u00e6nger.<\/li>\n<li>Pres s\u00e5 meget luft ud af posen og svejs den.<\/li>\n<li>Kom den i karet ved max. 60 grader i 30 min.<\/li>\n<li>Tag den op og h\u00e6ld indholdet forsigtigt i en slank beholder og blend med stavblenderen, startende fra bunden af beholderen og tr\u00e6k stille op.<\/li>\n<li>Tils\u00e6t estragon efter blendning.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-417\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/03\/bearnaise-sauce.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/03\/bearnaise-sauce.jpg 1000w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/03\/bearnaise-sauce-300x200.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/03\/bearnaise-sauce-768x512.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2019\/03\/bearnaise-sauce-210x140.jpg 210w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: 100g. Sm\u00f8r 1 \u00e6ggeblomme 1 spsk. bearnaise essens Estragon Skal du bruge mere ganger du bare ingredienserne op. \ud83d\ude42 S\u00e5dan g\u00f8r du: Kom sm\u00f8r, \u00e6ggeblomme og essens i en vakuumpose sammen med en ske (til at holde den under vandoverfladen) Hvis det er muligt undg\u00e5 at \u00e6ggeblommerne spr\u00e6nger. Pres s\u00e5 meget [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,13],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/416"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=416"}],"version-history":[{"count":1,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":418,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/416\/revisions\/418"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}