{"id":402,"date":"2018-12-26T14:04:34","date_gmt":"2018-12-26T13:04:34","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=402"},"modified":"2020-11-20T23:24:18","modified_gmt":"2020-11-20T22:24:18","slug":"franskbroed-stegeso","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=402","title":{"rendered":"Franskbr\u00f8d (Stegeso)"},"content":{"rendered":"<h3>Fru Ulrich har k\u00f8bt sig en stegeso s\u00e5 hun kan lave gammeldaws oksesteg. Den kunne jeg da lige pr\u00f8ve til at lave et l\u00e6kkert franskbr\u00f8d.<\/h3>\n<h3>Blev det godt??? Jeps det skal I s\u00e5 gange op.<\/h3>\n<h3>Det skal du bruge:<\/h3>\n<ul>\n<li>1 stk. Stegeso<\/li>\n<li>550 g. Hvedemel<\/li>\n<li>4 1\/2 dl. vand<\/li>\n<li>1 spsk. Salt<\/li>\n<li>10 g. g\u00e6r<\/li>\n<\/ul>\n<h3>S\u00e5dan g\u00f8r du:<\/h3>\n<ul>\n<li>Bland salt og mel i en sk\u00e5l. Det er vigtigt du blander salten godt med melen da salten stopper g\u00e6ringsprocessen og det er vi ikke interesseret i.<\/li>\n<li>Opl\u00f8s g\u00e6ren i vandet. Gerne i en r\u00f8remaskine.<\/li>\n<li>Tils\u00e6t melen lidt efter lidt i r\u00f8remaskinen og lad den \u00e6lte i ca. 20 min. (Lav hastighed)<\/li>\n<li>Kom Wita wrap over og prik 4 sm\u00e5 huller i den.<\/li>\n<li>Stil den p\u00e5 k\u00f8kkenbordet i 10-14 timer.<\/li>\n<li>Tag dejen ud af sk\u00e5len og form det til et br\u00f8d. (brug gerne meget mel p\u00e5 bordet.) Jeg bruger majsmel. Du skal ikke sl\u00e5 dejen ned men blot forme det s\u00e5 det passer i stegesoen.<\/li>\n<li>Inden bagning kom vand i l\u00e5gen og bunden af stegesoen. (min 15 min.)<\/li>\n<li>T\u00e6nd &nbsp;Ovnen p\u00e5 250 grader og kom stregesoen ind uden dejen i 15 min.<\/li>\n<li>Kom dejen forsigtig over i stegesoen, lig l\u00e5get p\u00e5 og bag det i 25 min. (Varmluft)<\/li>\n<li>Tag l\u00e5get af og bag uden l\u00e5g i yderligere ca. 15 min. (Uden varmluft)<\/li>\n<li>Tag det ud n\u00e5r det har den rigtige farve efter din smag \ud83d\ude09<\/li>\n<\/ul>\n<p><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-1024x1024.jpg\" class=\"alignnone size-large wp-image-405\" width=\"980\" height=\"980\" alt=\"\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0084-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-1024x1024.jpg\" class=\"alignnone size-large wp-image-406\" width=\"980\" height=\"980\" alt=\"\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0085-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-1024x1024.jpg\" class=\"alignnone size-large wp-image-404\" width=\"980\" height=\"980\" alt=\"\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/12\/IMG_0086-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fru Ulrich har k\u00f8bt sig en stegeso s\u00e5 hun kan lave gammeldaws oksesteg. Den kunne jeg da lige pr\u00f8ve til at lave et l\u00e6kkert franskbr\u00f8d. Blev det godt??? Jeps det skal I s\u00e5 gange op. Det skal du bruge: 1 stk. Stegeso 550 g. Hvedemel 4 1\/2 dl. vand 1 spsk. Salt 10 g. g\u00e6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/402"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":3,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":458,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions\/458"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}