{"id":368,"date":"2018-11-20T22:50:49","date_gmt":"2018-11-20T21:50:49","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=368"},"modified":"2018-11-29T09:29:19","modified_gmt":"2018-11-29T08:29:19","slug":"confiteret-andelaar-sous-vide","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=368","title":{"rendered":"\u201cConfiteret\u201d andel\u00e5r (Sous vide)"},"content":{"rendered":"<p>Ville lige pr\u00f8ve kr\u00e6fter med \u201cConfiteret\u201d andel\u00e5r, da en kollega sagde at det skulle smage fantastisk og v\u00e6re super nemt i Sous vide.<\/p>\n<p>ja ja jeg ved da godt det ikke er rigtigt confiteret. Men det er da lidt i den stil. \ud83d\ude09<\/p>\n<p>Det er nu pr\u00f8vet og han havde helt ret. Det var super nemt og super l\u00e6kkert.<\/p>\n<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>Andel\u00e5r (jeg lavede 5)<\/li>\n<li>Rosenmarin<\/li>\n<li>Salt<\/li>\n<li>Sm\u00f8r<\/li>\n<\/ul>\n<h3><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h3>\n<ul>\n<li>Vakuumpak andel\u00e5r med en skive sm\u00f8r, rosenmarin og salt.<\/li>\n<li>Sous vide dem i 20 timer ved 78 grader.<\/li>\n<li>Jeg tog dem op og brugte v\u00e6den fra pakkerne til sovs.<\/li>\n<li>Sovsen lavet klassisk med sm\u00f8r, mel og kartoffelvand. V\u00e6den fra l\u00e5rene blev tilsat lidt ad gangen. Pas p\u00e5 med at h\u00e6lde for meget i ad gangen s\u00e5 det ikke bliver for salt. \ud83d\udc4d\ud83c\udffb<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-370 alignleft\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-1024x1024.jpeg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-1024x1024.jpeg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-300x300.jpeg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-768x768.jpeg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-210x210.jpeg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-1536x1536.jpeg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/C9DE8435-632D-4F6E-8F90-1C6BF1D1A0A3-1960x1960.jpeg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" class=\"alignnone size-large wp-image-369 alignleft\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-1024x1024.jpeg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-1024x1024.jpeg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-300x300.jpeg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-768x768.jpeg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-210x210.jpeg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-1536x1536.jpeg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/6D3FCC83-DDEF-4EAC-A0BC-9EC221496D12-1960x1960.jpeg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/> <img loading=\"lazy\" class=\"alignnone size-large wp-image-371 alignleft\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-1024x1024.jpeg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-1024x1024.jpeg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-300x300.jpeg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-768x768.jpeg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-210x210.jpeg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-1536x1536.jpeg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/467053B3-F651-40C0-85A6-343DE2CB17C1-1960x1960.jpeg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ville lige pr\u00f8ve kr\u00e6fter med \u201cConfiteret\u201d andel\u00e5r, da en kollega sagde at det skulle smage fantastisk og v\u00e6re super nemt i Sous vide. ja ja jeg ved da godt det ikke er rigtigt confiteret. Men det er da lidt i den stil. \ud83d\ude09 Det er nu pr\u00f8vet og han havde helt ret. Det var super [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[18],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/368"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":5,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":381,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions\/381"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}