{"id":362,"date":"2018-11-18T15:53:49","date_gmt":"2018-11-18T14:53:49","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=362"},"modified":"2018-11-29T09:29:25","modified_gmt":"2018-11-29T08:29:25","slug":"kyllingfilet-sous-vide","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=362","title":{"rendered":"Kyllingfilet (Sous vide)"},"content":{"rendered":"<p>En af de bedste egenskabet ved sous vide er nemheden og muligheden for at klarg\u00f8re tingene i god tid. Denne gang blev det til 3 kg. kyllingfilet fra frost.<\/p>\n<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>Kyllingfilet uden tilsat lage. (jeg k\u00f8be det i Bilka)<\/li>\n<li>6 fed hvidl\u00f8g<\/li>\n<li>3 spsk. Paprika<\/li>\n<li>2 spsk. L\u00f8gpulver<\/li>\n<li>2 spsk. s\u00f8d chilipulver<\/li>\n<li>1 spsk. Salt<\/li>\n<li>2 dl. Rapsolie<\/li>\n<\/ul>\n<h3><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h3>\n<ul>\n<li>Preshvidl\u00f8g og kom det i en sk\u00e5l sammen med de \u00f8vrige ingredienser og r\u00f8r det sammen.<\/li>\n<li>Kom de frosne kyllingfileter i en stor frostpose.<\/li>\n<li>H\u00e6ld Krydderiblandingen i posen og fordel det ved at fryste rundt med posen.<\/li>\n<li>150x250mm vakuumposer passer perfekt til dette.<\/li>\n<li>Jeg giver dem 2 1\/2 time direkte fra frost ved 62 grader.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-364\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-1024x1024.jpg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0067-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-363\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-1024x1024.jpg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0068-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-366\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-1024x1024.jpg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0069-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" class=\"alignnone size-large wp-image-365\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-1024x1024.jpg\" alt=\"\" width=\"980\" height=\"980\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-1024x1024.jpg 1024w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-210x210.jpg 210w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-1536x1536.jpg 1536w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/11\/IMG_0070-1960x1960.jpg 1960w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En af de bedste egenskabet ved sous vide er nemheden og muligheden for at klarg\u00f8re tingene i god tid. Denne gang blev det til 3 kg. kyllingfilet fra frost. Det skal du bruge: Kyllingfilet uden tilsat lage. (jeg k\u00f8be det i Bilka) 6 fed hvidl\u00f8g 3 spsk. Paprika 2 spsk. L\u00f8gpulver 2 spsk. s\u00f8d chilipulver [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[18],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/362"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":2,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":380,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/380"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}