{"id":270,"date":"2018-03-03T20:35:13","date_gmt":"2018-03-03T19:35:13","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=270"},"modified":"2018-07-05T10:21:03","modified_gmt":"2018-07-05T09:21:03","slug":"pomfritter-ovn","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=270","title":{"rendered":"Pomfritter (ovn)"},"content":{"rendered":"<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>2 kg. bagekartofler<\/li>\n<li>1 dl. eddike<\/li>\n<li>1 1\/2 dl Rapsolie<\/li>\n<li>Groft salt<\/li>\n<\/ul>\n<h3><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h3>\n<ul>\n<li>Skr\u00e6l kartoflerne og sk\u00e6r dem i store tykke b\u00e5de eller pomfritter.<\/li>\n<li>Skyl den grundigt i koldt vand.<\/li>\n<li>Tils\u00e6t eddike og kog dem i 4 min. (fra vandet koger.)<\/li>\n<li>Skyl\/k\u00f8l dem i kold vand til de er helt afk\u00f8let.<\/li>\n<li>Kom dem i en frysepose og h\u00e6ld rapsolien i posen. S\u00f8rg for at fordel olien s\u00e5 alle pomfritterne er d\u00e6kket med olie.<\/li>\n<li>S\u00e6t dem p\u00e5 k\u00f8l til de skal bruges.<\/li>\n<li>Kom pomfritterne p\u00e5 en bradepande med bagepapir.<\/li>\n<li>Kom den i en 200 grader forvarmet ovn. (ikke varmluft.) i 60-75 min. indtil de er gyldenbrune. (vend dem evt. undervejs.)<\/li>\n<li>Tag pomfritter ud og h\u00e6ld salten over.<\/li>\n<\/ul>\n<p>Jeg kom halvdelen af pomfritterne i fryseren efter du havde f\u00e5et olie. Dem vil jeg pr\u00f8ve at lave direkte fra frost en anden dag. (Opdateres)<\/p>\n<h3><strong>Opdateret<\/strong><\/h3>\n<ul>\n<li>S\u00e5 kom dagen hvor dem fra fryseren skulle spises.<\/li>\n<li>Tog dem op og kom dem i k\u00f8leskabet aftenen inden.<\/li>\n<li>Samme procedure som tidligere. Mum&#8217;s de blev lige s\u00e5 l\u00e6kre som de f\u00f8rste.<\/li>\n<\/ul>\n<p>Jeps det er den hjemmer\u00f8rte mayo. \ud83d\udc4d<\/p>\n<p><img loading=\"lazy\" class=\"size-full wp-image-293\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/snapseed-7.jpg\" width=\"1400\" height=\"1050\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/snapseed-7.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/snapseed-7-300x225.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/snapseed-7-768x576.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/snapseed-7-1024x768.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"wp-image-275 size-full\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2534.jpg\" width=\"1400\" height=\"1050\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2534.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2534-300x225.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2534-768x576.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2534-1024x768.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" class=\"size-full wp-image-273\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2535.jpg\" width=\"1400\" height=\"1050\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2535.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2535-300x225.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2535-768x576.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2535-1024x768.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" class=\"size-full wp-image-272\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2536.jpg\" width=\"1400\" height=\"1050\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2536.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2536-300x225.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2536-768x576.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/03\/img_2536-1024x768.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: 2 kg. bagekartofler 1 dl. eddike 1 1\/2 dl Rapsolie Groft salt S\u00e5dan g\u00f8r du: Skr\u00e6l kartoflerne og sk\u00e6r dem i store tykke b\u00e5de eller pomfritter. Skyl den grundigt i koldt vand. Tils\u00e6t eddike og kog dem i 4 min. (fra vandet koger.) Skyl\/k\u00f8l dem i kold vand til de er [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/270"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":10,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":328,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/328"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}