{"id":225,"date":"2018-02-15T13:49:11","date_gmt":"2018-02-15T12:49:11","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=225"},"modified":"2018-11-29T09:30:45","modified_gmt":"2018-11-29T08:30:45","slug":"creme-brulee-sous-vide","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=225","title":{"rendered":"Creme Br\u00fbl\u00e9e 4 stk. (Sous Vide)"},"content":{"rendered":"<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>1\/4 l piskefl\u00f8de<\/li>\n<li>1 stang vanilje<\/li>\n<li>80 gram sukker<\/li>\n<li>5 \u00e6ggeblommer<\/li>\n<\/ul>\n<h3><strong>S\u00e5dan g\u00f8r du:<\/strong><\/h3>\n<ul>\n<li>Fl\u00f8den, \u00e6ggeblommer, vaniljekorn og sukker blendes sammen og h\u00e6ldes i en vakuumpose.<\/li>\n<li>Kom rester af vaniljestangen i vakuumposen.<\/li>\n<li>Jeg kommer en ske i vakuumposen s\u00e5 holder den sig nemmere nede.<\/li>\n<li>Ryst posen og kom vakuumposen i et 84 graders varmt vandbad i 30 minutter.<\/li>\n<li>Efter de 30 minutter klippes et lille hul i posen og man kan h\u00e6lde den varme creme i sm\u00e5 sk\u00e5le.<\/li>\n<li>S\u00e6t p\u00e5 k\u00f8l mindst 4 timer \u2013 men gerne til n\u00e6ste dag.<\/li>\n<li>F\u00f8r servering tages de ud af k\u00f8leskab og drysses med et tyndt lag sukker og br\u00e6ndes i toppen med gasbr\u00e6nder. Hvis du ikke har en gasbr\u00e6nder kan man s\u00e6tte dem kort under max. grill i ovnen.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"size-full wp-image-245\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-4.jpg\" width=\"1400\" height=\"1400\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-4.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-4-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-4-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-4-1024x1024.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" class=\"size-full wp-image-247\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-5.jpg\" width=\"1400\" height=\"1400\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-5.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-5-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-5-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-5-1024x1024.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><img loading=\"lazy\" class=\"size-full wp-image-246\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-6.jpg\" width=\"1400\" height=\"1400\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-6.jpg 1400w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-6-300x300.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-6-768x768.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-6-1024x1024.jpg 1024w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"size-full wp-image-243\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-3.jpg\" width=\"1348\" height=\"1400\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-3.jpg 1348w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-3-289x300.jpg 289w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-3-768x798.jpg 768w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/02\/snapseed-3-986x1024.jpg 986w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: 1\/4 l piskefl\u00f8de 1 stang vanilje 80 gram sukker 5 \u00e6ggeblommer S\u00e5dan g\u00f8r du: Fl\u00f8den, \u00e6ggeblommer, vaniljekorn og sukker blendes sammen og h\u00e6ldes i en vakuumpose. Kom rester af vaniljestangen i vakuumposen. Jeg kommer en ske i vakuumposen s\u00e5 holder den sig nemmere nede. Ryst posen og kom vakuumposen i et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,13],"tags":[18],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/225"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":10,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":400,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions\/400"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}