{"id":177,"date":"2018-01-31T15:13:33","date_gmt":"2018-01-31T14:13:33","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=177"},"modified":"2019-01-04T08:40:24","modified_gmt":"2019-01-04T07:40:24","slug":"pizzabund","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=177","title":{"rendered":"Pizzabund (6 bunde 32x38cm.)"},"content":{"rendered":"<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>700g. mel (Tipo 00)<\/li>\n<li>300g. Durummel<\/li>\n<li>6 1\/2 dl vand (ca. 30 grader)<\/li>\n<li>50g g\u00e6r<\/li>\n<li>2 spsk. Olie<\/li>\n<li>1 1\/2 spsk groft salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Fremgangsm\u00e5de:<\/strong><\/h3>\n<ul>\n<li>H\u00e6ld vandet i r\u00f8remaskinen og opl\u00f8s g\u00e6ren i vandet.<\/li>\n<li>H\u00e6ld melet i en sk\u00e5l og r\u00f8r salten i.<\/li>\n<li>H\u00e6ld mel, salt og olie i r\u00f8remaskinen og \u00e6lt dejen til den er bl\u00f8d og elastisk . Ca. 15 minutter i r\u00f8remaskine.<\/li>\n<li>Kom et fugtigt kl\u00e6de over sk\u00e5len og lad dejen h\u00e6ve 45 min. p\u00e5 k\u00f8kkenbordet.<\/li>\n<li>Del dejen i 6 lige store dele, og form dem til store boller. Kom det fugtige kl\u00e6de over bollerne. (lad dem gerne st\u00e5r 15-20 min.)<\/li>\n<li>Rul ud til 6 pizzaer, og pynt med fyld efter egen smag. \ud83d\ude42<\/li>\n<\/ul>\n<p>Jeg bager bundene p\u00e5 min lavasten og fryser dem, s\u00e5 er det lige klar til at tage op og pynte direkte fra frost.<\/p>\n<p>Jeg giver dem 2 min. p\u00e5 stenen ved 250 grader. S\u00f8rg for stenen er ordentlig varm.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-178\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/529.jpg\" alt=\"\" width=\"940\" height=\"529\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/529.jpg 940w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/529-300x169.jpg 300w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/529-768x432.jpg 768w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: 700g. mel (Tipo 00) 300g. Durummel 6 1\/2 dl vand (ca. 30 grader) 50g g\u00e6r 2 spsk. Olie 1 1\/2 spsk groft salt &nbsp; Fremgangsm\u00e5de: H\u00e6ld vandet i r\u00f8remaskinen og opl\u00f8s g\u00e6ren i vandet. H\u00e6ld melet i en sk\u00e5l og r\u00f8r salten i. H\u00e6ld mel, salt og olie i r\u00f8remaskinen og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/177"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":7,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":409,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/409"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}