{"id":172,"date":"2018-01-31T14:53:14","date_gmt":"2018-01-31T13:53:14","guid":{"rendered":"http:\/\/www.sosl.dk\/?p=172"},"modified":"2018-02-05T09:48:57","modified_gmt":"2018-02-05T08:48:57","slug":"soed-chili-marmelade","status":"publish","type":"post","link":"http:\/\/www.sosl.dk\/?p=172","title":{"rendered":"S\u00f8d Chili Marmelade"},"content":{"rendered":"<h3><strong>Det skal du bruge:<\/strong><\/h3>\n<ul>\n<li>8 stk. r\u00f8d peber<\/li>\n<li>10 r\u00f8d chili hakket (med fr\u00f8)<\/li>\n<li>Finger st\u00f8rrelse frisk ingef\u00e6r rod<\/li>\n<li>8 fed hvidl\u00f8g hakket<\/li>\n<li>500g Hakkede tomater<\/li>\n<li>1000g r\u00f8rsukker<\/li>\n<li>250ml r\u00f8dvins eddike<\/li>\n<\/ul>\n<h3><strong>Fremgangsm\u00e5de:<\/strong><\/h3>\n<ul>\n<li>Fyld blenderen med peberfrugter, chili, ingef\u00e6r og hvidl\u00f8g, r\u00f8dvins eddike og hakkede tomater. (Det hele kan ikke v\u00e6re der. s\u00e5 da det var blendet fint h\u00e6ldte jeg halvdelen i gryden og fyldte resten i blenderen.)<\/li>\n<li>Kom sukker i gryden og bring det i kog. Fjern enhver skum, der kommer op til overfladen. Lad det simre i cirka 50 minutter, under j\u00e6vnlig omr\u00f8ring.<\/li>\n<li>N\u00e5r marmeladen er ved at blive kl\u00e6brig, forts\u00e6t kogning i 10-15 minutter mere, omr\u00f8r ofte, s\u00e5 det ikke br\u00e6nder fast. Det skal nu se ud som tyk, boblende lava.<\/li>\n<li>Lad det k\u00f8le lidt af, og kom p\u00e5 steriliserende glas, s\u00e5 lad den afk\u00f8le helt. Holder i 3 m\u00e5neder i et k\u00f8ligt, m\u00f8rkt skab -opbevares i k\u00f8leskab n\u00e5r det har v\u00e6ret \u00e5bnet.<\/li>\n<li>Jeg fryser det i portioner da vi bruger det til pizzasovs. Ca. 300g. per portion til ca. 3 pizzaer.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-168\" src=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/erdbeer-chili-marmelade.jpg\" alt=\"\" width=\"620\" height=\"427\" srcset=\"http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/erdbeer-chili-marmelade.jpg 620w, http:\/\/www.sosl.dk\/wp-content\/uploads\/2018\/01\/erdbeer-chili-marmelade-300x207.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det skal du bruge: 8 stk. r\u00f8d peber 10 r\u00f8d chili hakket (med fr\u00f8) Finger st\u00f8rrelse frisk ingef\u00e6r rod 8 fed hvidl\u00f8g hakket 500g Hakkede tomater 1000g r\u00f8rsukker 250ml r\u00f8dvins eddike Fremgangsm\u00e5de: Fyld blenderen med peberfrugter, chili, ingef\u00e6r og hvidl\u00f8g, r\u00f8dvins eddike og hakkede tomater. (Det hele kan ikke v\u00e6re der. s\u00e5 da det var [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/172"}],"collection":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":5,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":197,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions\/197"}],"wp:attachment":[{"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sosl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}